Steamed pak choi or vegetables of your choice.
To pack an even more powerful flavour punch to the dressing add some chopped fresh coriander and a splash of sesame oil. Before cooking check for bones by running your clean fingers over the surface and along the edges. The easiest way to pull them out is with a tweezers.
Other fish you could use: Whiting, hake or trout fillets.
Our recipes are supplied by Bord Bia.